Posts Tagged ‘dessert’

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Sea Scallops - Capesante gratinate - Ingredients1

Valentine’s day is just a few days away. And, if you’re anything like me you’re trying to decide what to make for dinner for that special someone. I don’t really like going out for dinner on Valentine’s day. If you guys have checked out my Instagram account lately the hubby and I go out for […]

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Mini Pumpkin Pies

Nov
2015
26

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Mini Pumpkin Pies - In hands

I’ve been busy busy busy thinking about and planning the Thanksgiving Harvest Party at the Cascine Orsine. It’s been the thought that has filled my mind for weeks now. My hubby “D” says he can’t wait until it’s over. But I can’t remember the last time I was this happy about restless nights. Anyways, after […]

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posted by on Recipes, Ricette

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Raw Vegan Strawberry blueberry tart

  They say “imitation is the sincerest form of flattery”. Well, this post is all about imitation and inspiration. C’e’ un detto in inglese “imitation is the sincerest form of flattery”. più o meno vuole dire se qualcuno ti imita ti sta facendo un gran complimento. Questo post e tutto sull’imitazione e l’ispirazione. About a […]

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posted by on Italiano, Recipes, Ricette

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separated coconut milk

Making whipped coconut cream-frosting is actually really easy if you can find actual “coconut cream”. But from experience I know that coconut cream isn’t always easy to find. So I decided to write a blog post about how to make coconut cream from coconut milk. Fare il frosting con la crema di cocco (coconut cream) […]

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posted by on Italiano, Recipes, Ricette

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vegan carrot cupcake - 3 cakes in photo

As you all know carrot cake holds a special place in my heart. I love the traditional recipe we make but I decided it would be nice to make a version that my family members that are allergic to eggs and dairy could eat as well as my vegan friends. Come sapete la torta di […]

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apple and pear crostata_di_mele_1_lr

When you are as familiar with two cultures as I am you begin to see the idiosyncrasies in those cultures. And since I’m a foodie, I tend to notice the ones that have to do with food. For example, for some reason I have not yet fully grasped Italians have a really hard time making […]

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cupcake_strawberry_tot_lq

Twelve little strawberry packages of joy. These cupcakes are simple and lovely to look at. Plus they’re filled with fresh strawberries, which is a pleasant little surprise. Have your cupcake and eat it too! Hidden Strawberry Cupcakes Ingredients 1 3/4 cup of flour 1/2 cup butter, room temperature 3/4 cup sugar 2 large organic eggs, […]

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Photo by the "Made in Made" studio for Flirty Foodie

My husband loves to bake. But heaven forbid he deviate from a pre-established recipe. To be honest he’s like that when cooking, but he’s even more stringent when baking. After all “Baking is a science! It’s chemistry!” Which is why it came as a surprise when he deviated… He changed a recipe! It all began […]

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carrot cake ingredients1

  Carrot cake holds a very special place in our relationship, past and present. Granted as I type that phrase I’m thinking “Really, Really… that sounds absolutely absurd.” But, well its true. The very first time I went over to my man’s house for dinner he cooked me up a delicious meal that ended with […]

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Fig Tart - Finished - logo

According to the calendar summer is over. Fortunately, Milan has been kind to me these past few days providing quite a bit of sunshine and relatively warm weather. The Miami girl in me has been dealing with the transition, cooking up a storm with all the last bits of warm weather produce I can find. […]

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