In Season Now – November


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fall produce - milan market

It’s still Fall (at least here and other relatively mild northern hemisphere areas). Here’s a list of what’s in season now, as we being to make the transition to winter.

In Season Now – November

Almonds, Apples, Asian Pears, Avocados, Cactus Pears, Cherimoyas, Chestnuts, Citrons, Dates, Feijoas, Grapes, Guavas, Hazelnuts, Kiwis, Kumquats, Lemons, Limes, Mandarins, Oranges, Pears, Persimmons, Pistachios, Plums, Pomegranates, Quines, Walnuts

Artichokes, Arugula, Beets, Bok Choy, Broccoli, Broccoli Rabe, Brussel Sprouts, Cabbage, Cardoons, Carrots, Cauliflower, Celeriac, Celery, Chicory, Collard Greens, Fennel, Ginger Root, Kale, Leeks, Mushrooms (Porcini, Ovoli etc.), Okra, Olives, Parsnips, Peas, Peppers (Bell, Chile), Purslane, Radishes, Rutabagas, Winter Squash, Sunchokes, Sweet Potatoes, Truffles, Turnips, Yacon

Fish & Seafood – East Coast
Calicos, Cod, Crab (Blue, King), Hake, Haddock, Lobster, Mackerel, Oysters, Pollack, Spot Prawn, Scallops (Bay, Sea), Flounder Sole, Swordfish, Whiting

Fish & Seafood – West Coast
King Crab, Salmon (Keta, Silver), Calamari Squid, Swordfish

Fish & Seafood – UK
Brill, Clams, Crab, Grey Gurnards, Hake, Lobster, Mackerel, Monkfish, Mussels, Oysters, Sardines, Sea Bream, Scallops, Skate, Megrim Sole, Whiting

Fish & Seafood – Italy, Spain, Mediterranean
Clams, Conger Eel, Velvet Crab, Grouper, Yellow Gurnard, Halibut, Langoustines, Mantis Shrimp, Mussels, Red Mullet, Musky Octopus, Oysters, Prawns, Sardines, Sea Bream (Blackspot, Black, Red), Scald-fish, Scallops, Shark (Dogfish: Spiny, Lesser Spotted), Shrimp (Gray, Pink), Sole, Squid (Calamari, Midsize), Swordfish


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