Archive for the ‘Italiano’ Category

posted by on Recipes, Ricette

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ponche de creme - flirty foodie

You have to have a bottle of ponche de creme in the house during Christmas time in Trinidad and Tobago. There holiday season is all about visiting people, and hosting guests, no invitation needed. My mother always made bottles of the stuff at the beginning of the season to last through the month. The raw […]

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posted by on Events in Food, Milano

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photo 1-3

Sono Foodie, Flirty Foodie. Inviata speciale al evento “Pure tu vuoi fare lo Chef?”. Scherzi a parte sono andata ad un evento sulla ristorazione circa un mese fa. Devo dire che era veramente molto interessante. A meta’ giornata ero così contenta che stavo pensando… forse anch’io posso aprire un ristorante. Tenete conto che anche se […]

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posted by on Events in Food, Milano, My Milan

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Taste and Travel - Apple Pie and Pumpkin Pie

The date for the Cascine Orsine Harvest Party was scheduled for 27 november 2015. Considering the proximity to Thanksgiving, I decided to do a Thanksgiving themed harvest party. After all, Thanksgiving is the original American harvest party, started as a holiday to give thanks for the good harvest. Avendo fissato la data della festa il […]

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posted by on Milano, My Milan, Travel

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Cascine Orsine - Grape Vines

Some months ago I got it in my head that I wanted to have/organize a harvest party. I’m not really sure what I decided why this idea came into my head. It was like the result of a variety of outside forces that led to this idea. But who, what, where, how was I going […]

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posted by on Italiano, Recipes, Ricette

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stuffed ligurian vegetable - verdure ripiene ligure

(ricetta in italiano sotto) Recipe development is not something that comes easily to me. Not to say that it’s hard either. It’s just that I, like so many home cooks, believe that food is all about improvising: opening up my fridge, seeing what’s inside, and putting something together that’s delicious and also nutritious. So often […]

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posted by on Recipes, Ricette

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fresh tomato sauce with tagliatelle

My mother-in-law is a perfectionist, so much so that I wanted to do a blog just for her and call it: the ‘Perfect Italian Housewife’ or something of the sort. She cooks, she cleans, she gardens, she sews, she knits, she embroiders…. That way I could share her secrets with other people like me who […]

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posted by on Recipes, Ricette

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Raw Vegan Strawberry blueberry tart

  They say “imitation is the sincerest form of flattery”. Well, this post is all about imitation and inspiration. C’e’ un detto in inglese “imitation is the sincerest form of flattery”. più o meno vuole dire se qualcuno ti imita ti sta facendo un gran complimento. Questo post e tutto sull’imitazione e l’ispirazione. About a […]

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posted by on Italiano, Recipes, Ricette

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separated coconut milk

Making whipped coconut cream-frosting is actually really easy if you can find actual “coconut cream”. But from experience I know that coconut cream isn’t always easy to find. So I decided to write a blog post about how to make coconut cream from coconut milk. Fare il frosting con la crema di cocco (coconut cream) […]

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posted by on Italiano, Recipes, Ricette

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vegan carrot cupcake - 3 cakes in photo

As you all know carrot cake holds a special place in my heart. I love the traditional recipe we make but I decided it would be nice to make a version that my family members that are allergic to eggs and dairy could eat as well as my vegan friends. Come sapete la torta di […]

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posted by on Recipes, Ricette

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butter lobster roll - panino con aragosta

versione in italiano sotto My idea of a romantic Valentine’s day is a candle light dinner at home (because I don’t set out 20 tea lights every night). Plus me well shaved (cause that doesn’t always happen either) and wearing something provocative for dessert. Me singing Beyonce in my head, “I’m in my penthouse half-naked […]

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