Archive for April 2015 | Monthly archive page

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Ligurian style artichoke pie - torta salata air carciofi ligure - with logo

When artichoke season comes around I can’t help but crave “torta salata ai carciofi” artichoke pie. In Italy just about all savory pies/tarts/quiches are called “torta salata”. It’s one of those everything and nothing phrases. With that said some of the most famous “torte salate” (that’s the plural version) come from Liguria. This is the […]

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slice - pastiera napoletana

It’s official, I’m obsessed with “la pastiera napoletana”. This dessert from Naples is traditionally served for the Easter. It has a bit of crunch given from a thick shortcrust pastry combined with the creaminess of ricotta. Add in a little cinnamon, vanilla, orange blossom water, plus candied fruit, and you get bit of pop of […]

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