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Terrace - Ostello Bello

Last Tuesday I did a mini staycation all about discovering or rediscovering beautiful locations here in Milan called the #3hMilan Tour. Created by Valentina from Via Col Viaggio in conjunction with Stamp Travel #3hMilan began at perhaps Milan’s most memorable landmark the ‘Duomo’ and ended at the Mercato Metropolitano.   It’s a great tour to […]

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posted by on Recipes, Ricette

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fresh tomato sauce with tagliatelle

My mother-in-law is a perfectionist, so much so that I wanted to do a blog just for her and call it: the ‘Perfect Italian Housewife’ or something of the sort. She cooks, she cleans, she gardens, she sews, she knits, she embroiders…. That way I could share her secrets with other people like me who […]

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Raw Vegan Strawberry blueberry tart

  They say “imitation is the sincerest form of flattery”. Well, this post is all about imitation and inspiration. C’e’ un detto in inglese “imitation is the sincerest form of flattery”. più o meno vuole dire se qualcuno ti imita ti sta facendo un gran complimento. Questo post e tutto sull’imitazione e l’ispirazione. About a […]

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posted by on Italiano, Recipes, Ricette

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separated coconut milk

Making whipped coconut cream-frosting is actually really easy if you can find actual “coconut cream”. But from experience I know that coconut cream isn’t always easy to find. So I decided to write a blog post about how to make coconut cream from coconut milk. Fare il frosting con la crema di cocco (coconut cream) […]

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posted by on Italiano, Recipes, Ricette

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vegan carrot cupcake - 3 cakes in photo

As you all know carrot cake holds a special place in my heart. I love the traditional recipe we make but I decided it would be nice to make a version that my family members that are allergic to eggs and dairy could eat as well as my vegan friends. Come sapete la torta di […]

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posted by on My Milan

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trattoria del nuovo macello - dessert

You know those moments when you are so hungry that you can’t think. Or even worse you’re so hungry you could chew someone’s head off. Not literally, because you don’t want to eat them, but you are in a mood where you can tell them where to shove it and then some. I was there. […]

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Ligurian style artichoke pie - torta salata air carciofi ligure - with logo

When artichoke season comes around I can’t help but crave “torta salata ai carciofi” artichoke pie. In Italy just about all savory pies/tarts/quiches are called “torta salata”. It’s one of those everything and nothing phrases. With that said some of the most famous “torte salate” (that’s the plural version) come from Liguria. This is the […]

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slice - pastiera napoletana

It’s official, I’m obsessed with “la pastiera napoletana”. This dessert from Naples is traditionally served for the Easter. It has a bit of crunch given from a thick shortcrust pastry combined with the creaminess of ricotta. Add in a little cinnamon, vanilla, orange blossom water, plus candied fruit, and you get bit of pop of […]

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Chickpea soup - zuppa di ceci

My husband “D” has a favorite ‘new’ toy – our pressure cooker. How we came to acquire this pressure cooker goes back to when we were preparing to get married. We decided to hit the mall together in search of our shoes for the big day (I figured it was ok that he saw my […]

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braised peas and artichokes 2 - with logo

My mother in law made this dish (with potatoes) a few months ago. And I was like this is freaking fantabulous. I’ve been dreaming about it ever since. This recipe is also oddly vegan. Odd because my MIL adds Parmesan cheese to just about everything. But it really is that good even without the cheese. […]

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